J. E. HalverUniversity of WashingtonSeattle, Washington
Proteins are complex, organic substances consists of many proteins connected together through peptide bonds and cross-linked between chains by sulfhydryl bonds, hydrogen bonds and van der Waals forces. There is certainly a larger variety of chemical structure in proteins compared to some other selection of biologically active compounds. The proteins within the different animal and plant cells confer on these cells their biological specificity.
Proteins may be classified as:
(a) Simple proteins. On hydrolysis they give just the proteins and periodic carbohydrate that is small. Examples are: albumins, globulins, glutelins, albuminoids, histones and protamines.
(b) Conjugated proteins. They are easy proteins along with some material that is non-protein your body. Examples are: nucleoproteins, glycoproteins, phosphoproteins, haemoglobins and lecithoproteins. Continue reading “Dating amino. Proteins are complex, natural substances made up of many proteins connected together through peptide bonds and cross-linked between chains by sulfhydryl bonds, hydrogen bonds and van der Waals forces”